This one has been a long time coming, my friends. A lot of eggs had to be cracked, many blocks of cream cheese unwrapped, countless cookies chopped.
But, I have done it! I have learned the secrets to baking the perfect cheesecake. No more cracks the size of The Grand Canyon running through the middle. No more soft and floppy center that never sets up. No more dry edges. No more soggy crust.
This recipe and tutorial will completely demystify cheesecake for you. And that puts a big smile on my face. The world needs more homemade cheesecake!
Now for the plot twist; the recipe is not here. I was invited to share it on my new blogging buddy Jenn's site, Because I'm Cheap! Pretty exciting, huh?
Seriously, the name sold me before I ever visited her site. A girl after my own heart, she is.
So just click here for the recipe. And have a look around...there's a heap of money saving knowledge to be had there.
Happy baking and blog explorin', friends! And whatever you make, make it yours!
And you when you're done, come back and have a look at these delicious posts: